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How to make an easy vegan matcha latte

Easy, Dairy-Free Matcha Latte

Quick and easy recipe for a cafe-style, hot matcha latte at home!
Course Beverage
Cuisine American
Keyword Easy Matcha Latte, How to make a matcha latte, Matcha Latte, Vegan Matcha Latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
Calories 179kcal
Author Lauren


  • Blender or Mason Jar


  • 4 tbsp warm water
  • 1 1/2 tsp matcha green tea powder
  • 3/4 cup dairy-free milk unsweetened
  • 2 tbsp coconut cream the thick stuff at the top of the can of coconut milk
  • 1 tbsp maple syrup or honey
  • 1 pinch cinnamon optional for topping


  • In a blender, combine the water and matcha powder. Blend on high for 1 minute.
  • In a mug, combine the rest of the ingredients (except for the cinnamon), and microwave on high for 90 seconds-2 minutes.
  • Pour the matcha and water mixture from the blender into your mug, top with cinnamon, and enjoy immediatley.


IF YOU DON'T HAVE A BLENDER: If you don't have a blender, don't worry.  Simply place the water and matcha powder into a mason jar and shake it really hard for about thirty seconds.  It'll break up the matcha powder and it'll get very frothy essentially achieving the same things as the blender. 
*I recommend serving this immediately.  


Serving: 1g | Calories: 179kcal | Carbohydrates: 8g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Sodium: 90mg | Potassium: 347mg | Fiber: 1g | Sugar: 4g | Vitamin A: 696IU | Vitamin C: 14mg | Calcium: 248mg | Iron: 2mg