Mango Salsa
A fresh, bright, fruity, mango salsa with subtle spice. Perfect for tacos, burritos, or simply tortilla chips!
Servings 6 people
Calories 8kcal
Ingredients
- 2 ripe mangos pitted, skinned, and diced
- ½ red onion diced
- ½ red pepper diced
- 1 jalapeno seeded and diced
- ¼ cup cilantro chopped
- 2 limes juiced
- ¼ tsp salt optional, but recommended
Instructions
- In a medium bowl combine the diced mangos, red onion, red pepper, jalapeno, cilantro, lime juice and salt. Toss and cover for thirty minutes to allow the flavors to mesh.
Notes
*Store leftovers in the fridge for up to a week.
Make this recipe your own by enhancing the flavor to your liking:
FOR SWEET: If you like it bright, fruit, and sweet, I suggest adding a spoonful of maple syrup or honey.
FOR SPICY: Add an extra jalapeño and leave the white inner membrane and seeds (or just some of the seeds and membrane). FOR SAVORY: Add 1 tsp chili powder.
FOR SWEET: If you like it bright, fruit, and sweet, I suggest adding a spoonful of maple syrup or honey.
FOR SPICY: Add an extra jalapeño and leave the white inner membrane and seeds (or just some of the seeds and membrane). FOR SAVORY: Add 1 tsp chili powder.
Nutrition
Calories: 8kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg