Vegan Eggs Benedict Breakfast Sandwich

Vegan Eggs Benedict Breakfast Sandwich

This breakfast sandwich is easy with a little prep and just a little time! It's the perfect on-the-go vegan breakfast packed with veggies, protein, and vegan hollandaise sauce!

Course Breakfast

Cuisine French, French-American, Vegan

Keyword best vegan breakfast sandwich, how to make vegan eggs benedict, Vegan breakfast sandwich, vegan eggs benedict recipe, vegan eggs benedict sandwich, vegan hollandaise sauce recipe

Total Time 5

Servings people

Calories 142kcal

Ingredients

8 oz prepared tempeh bacon
1 batch prepared vegan hollandaise sauce
1 cup fresh spinach
1 large tomato sliced
4 english muffins toasted and sliced

US Customary - Metric

Instructions

Prepare your tempeh bacon and hollandaise sauce.
Slice and toast four english muffins. Layer the warm tempeh bacon, hollandaise sauce, spinach, and tomato equally between each muffin. Serve while it's still hot!

Notes

*I recommend meal prepping these breakfast sandwiches. It's great to have a batch of tempeh bacon and hollandaise sauce on hand to make these quickly in the mornings.

*Feel free to add salt, pepper, fresh chopped herbs (such as cilantro).

*Leftovers will save in the fridge in an airtight container for about 5 days.

*Nutrition info is calculated automatically and should be treated as a rough estimate. Thank you!

Nutrition