Slice and toast four english muffins. Layer the warm tempeh bacon, hollandaise sauce, spinach, and tomato equally between each muffin. Serve while it's still hot!
*I recommend meal prepping these breakfast sandwiches. It's great to have a batch of tempeh bacon and hollandaise sauce on hand to make these quickly in the mornings.*Feel free to add salt, pepper, fresh chopped herbs (such as cilantro).*Leftovers will save in the fridge in an airtight container for about 5 days.*Nutrition info is calculated automatically and should be treated as a rough estimate. Thank you!