Vegan Hollandaise Sauce

Vegan hollandaise sauce is elegant, flavorful, and tastes just like the real thing with a few plant-based tricks.

Course Condiment

Cuisine French, French-American

Keyword Hollandaise Sauce Recipe Vegan, How to make vegan Hollandaise Sauce, Plant-based Hollandaise Sauce, Vegan Hollandaise Sauce

Prep Time 5

Cook Time 5

Total Time 10

Calories 396kcal

Ingredients

½ cup raw cashews soaked for 2 hours or boiled for 10 minutes
½ cup filtered water
2 tbsp plant-based butter melted
1 tsp apple cider vinegar
1 tsp dijon mustard
¼ tsp kala namak mineral salt linked in blog post
¼ tsp turmeric
¼ tsp smoked paprika
1 lemon juiced

US Customary - Metric

Instructions

Combine all of the ingredients in a blender or food processor until completely smooth.
Add the mix to a saucepan and heat until warm (about five minutes).

Notes

*If you're not planning to serve the hollandaise sauce right away, it can be saved in an airtight container after blending. But be sure to heat as directed before serving.

*If you don't have black salt, you can use regular salt, but it will compromise the flavor a bit.

Nutrition