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vegan hollandaise sauce, the best

Vegan Hollandaise Sauce

Vegan hollandaise sauce is elegant, flavorful, and tastes just like the real thing with a few plant-based tricks.
Course Condiment
Cuisine French, French-American
Keyword Hollandaise Sauce Recipe Vegan, How to make vegan Hollandaise Sauce, Plant-based Hollandaise Sauce, Vegan Hollandaise Sauce
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 396kcal


  • 1/2 cup raw cashews soaked for 2 hours or boiled for 10 minutes
  • 1/2 cup filtered water
  • 2 tbsp plant-based butter melted
  • 1 tsp apple cider vinegar
  • 1 tsp dijon mustard
  • 1/4 tsp kala namak mineral salt linked in blog post
  • 1/4 tsp turmeric
  • 1/4 tsp smoked paprika
  • 1 lemon juiced


  • Combine all of the ingredients in a blender or food processor until completely smooth.
  • Add the mix to a saucepan and heat until warm (about five minutes).


*If you're not planning to serve the hollandaise sauce right away, it can be saved in an airtight container after blending.  But be sure to heat as directed before serving. 
*If you don't have black salt, you can use regular salt, but it will compromise the flavor a bit. 


Calories: 396kcal | Carbohydrates: 30g | Protein: 13g | Fat: 29g | Saturated Fat: 5g | Sodium: 74mg | Potassium: 575mg | Fiber: 5g | Sugar: 7g | Vitamin A: 246IU | Vitamin C: 57mg | Calcium: 52mg | Iron: 5mg