Vegan Ranch Dressing
This is an incredibly flavorful vegan ranch dressing! Made without cashews!
Servings 10 people
Calories 148kcal
Ingredients
- 1 cup vegan mayo
- 4 tbsp plant-based milk I used oat milk
- 1 tbsp carrot finely grated
- 1 tbsp fresh dill chopped
- 1 tsp apple cider vinegar
- 1 tbsp lemon juice or about ½ juiced lemon
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp ground mustard
Instructions
- Combine all of the ingredients in a small bowl and whisk until well combined.
- Cover and chill for thirty minutes.
- This vegan garden ranch works well as a salad dressing or dip. Ranch will save in the fridge for about 5 days.
Notes
*Leftovers will save in the fridge for about a week.
Nutrition
Calories: 148kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 130mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg