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quick pickled red onion and cabbage
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Quick Pickled Red Onion and Cabbage

Learn to make really quick, beautiful, brightly-colored pickled onions and cabbage!
Course Condiment, Side Dish
Cuisine American
Keyword #quickpickledredonionsandcabbage, #quickpickledvegetables
Prep Time 10 minutes
Servings 4 people
Calories 28kcal

Ingredients

  • 1 cup red cabbage thinly sliced
  • 1 red onion thinly sliced
  • 2 garlic cloves minced
  • ½ cup white vinegar
  • 1 tbsp pure maple syrup or date sugar
  • 1 juicy lime juiced
  • ½ tsp red pepper flakes optional - for heat
  • ½ tsp dried dill
  • ½ tsp oregano
US Customary - Metric

Instructions

  • In a clean jar, add all of the ingredients and combine well.
  • Cover and store the jar in a warm, dark place for 2-4 hours then transfer to the refrigerator.
  • Serve on burgers, salads, and tacos. Enjoy!

Notes

* Store in the fridge in an airtight container for up to three weeks. 

Nutrition

Calories: 28kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1mg